“The fact that Bookkeeping Chef was an experienced vendor and that it has worked with a significant number of NYC restaurants for many years gave me the confidence to partner with them. The last thing I wanted to do was to bring a vendor through a learning curve and teach them the intricacies of our business. I had enough work to do with the business operations and marketing,” said Bobby.
“They showed me a new way of organizing accounting in the cloud. By connecting and integrating our POS system daily sales numbers of the bookkeeping software, it reduced the amount of our paper receipts by over 75%. I would highly recommend any restaurant business, small or large, to try Bookkeeping Chef. What they afford you is cost effective; it gives you time, and it gives you great peace of mind.” – Owner of Tocqueville Marco Moreira