Why is bookkeeping so important for restaurants? In order for restaurants to be profitable, you need to have up to date and accurate books on a daily basis and know how much staff you will need (based on the amount sales), how much cash you have to order more food and liquor inventory and how well your promotions are performing.
Bookkeeping Chefs is a cloud bookkeeping solutions management provider serving New York City Restaurants, including fast food, fine dining, cafe, bars, and lounges. We are an accounting and reconciliation specialists. We offer a few different levels of services, depending on your restaurant’s bookkeeping needs. Why should you outsource your accounting and bookkeeping tasks? Because it is much more cost efficient to outsource your daily finance functions and operational management reporting for recording vendor invoices, transactions, cash handling, petty cash tips, labor costs and purchasing orders. We have partnered with Aber CPA to offer tax specialist services geared specifically to save restaurants money. Our Restaurant Bookkeeping software solutions give you:
With Bookkeeping Chef, you get smart-software to track your financials and a team of bookkeepers who do your bookkeeping—so you don’t have to. See your business’s financial health at a glance. Our visual financial reports track your revenue, expenses, and profit over time. know exactly where your Restaurant’s money is going and identify ways to save.