Financial Reports Designed Specifically for Restaurants


Bookkeeping Chefs are restaurant industry veterans who understand the demands and specific hospitality issues facing New York businesses. We make weekly and monthly customized reports in a timely and accurate, analytical manner to help make your NYC Restaurant, bar or hotel business grow.  

Weekly Reports include:   

  • Accounts payable status
  • General ledger
  • Cash Reports    
  • Sales Analysis
  • Check Register        

Monthly Reports Include:

  • Profit and loss with budgets
  • Bank reconciliation
  • Balance sheets    

We also realize that there are many costs that are specific to the Manhattan food and restaurant industry, so we can give you reports geared towards providing you the data you need to make decisions, maximize revenue and monitor any discrepancies accurately.  Also, our profit and loss (P&L) statements are customized individually to meet the key metrics of the NYC hospitality industry.  We can also give a controller level review and consultation to find opportunities for increased profit and revenue growth.     

Restaurant Specialized Profit and Loss Reports

  • Budget vs. Actual results
  • Percentage ratios
  • Food cost  
  • Liquor cost
  • Prime cost
  • General and administrative costs

Reporting Tools to turn your Restaurant into a Great Business

Our financial reporting systems encompass much more than simple accounting, profit & loss and cash flow

Bookkeeping Chef’s Profit and Loss (P&L) reports summarizes income, expenses and inventory which break down into details the restaurant’s total profits and losses over a period of time.   Fill out our simple contact form to the right sidebar to get a free quote.