How to Calculate & Control your Restaurant’s Prime Cost in 2024
Boosting Profitability Hinges on Calculating and Controlling Prime Costs For New York City restaurants, driving profitability goes beyond just increasing total sales. Savvy operators also zero in on minimizing expenses to truly impact bottom-line performance. The key focus area is prime cost – typically a restaurant’s two largest expense categories. Gaining visibility into prime cost […]
6 Tips to Improve Your NYC Restaurant Operations
When it comes to improving the operations of your New York restaurant, several things may come to mind, such as managing cash flow, daily sales reporting, staffing schedules, food safety, prime cost margins and more. Especially if you just recently opened a new restaurant, or even if you are a seasoned restaurateur researching new […]